What's For Din-Din?

aquaknight

aquaknight

Active Member
Well, many chefs will tell you that cooking chicken breasts with the bone-in will improve the favor. If they're large enough, you could bbq 'em, cut them off the bone, add bacon, toss 'em back on the grill then add the ham and cheese. But yea, making Cordon Bleu would be pretty tough.
 
nw2salt08

nw2salt08

Active Member
Originally Posted by Keri
http:///forum/post/2918719
Thanks!! I'm going to try that!
No problem....it's a family favorite that I came up with. The whole pan was gone in one dinner. lol I hope you and your family enjoy it as much as mine does.
 
D

dragonzim

Active Member
Gonna be grilling up a couple of nice fat porterhouse steaks and my wife is making garlic mashed potatoes as I write this.
 
mimzy

mimzy

Active Member
I'm makin' some good old fashioned chicken soup - chase away all this nasty cold.
...might serve it with Quinoa, might serve it with pasta, haven't decided yet.
 
E

eric b 125

Guest
crab legs, artichokes, and we're grillin up some delmonico's. i always feel weird eating seafood in front of the tank. something about it just doesnt seem right.
 
mimzy

mimzy

Active Member
Originally Posted by Eric B 125
http:///forum/post/2930314
crab legs, artichokes, and we're grillin up some delmonico's. i always feel weird eating seafood in front of the tank. something about it just doesnt seem right.

mmmmm, I looooooourve me some artichokes!!!!!!! do u dip them in anything? I make a really nice sauce 4 artichokes. mmmmmmmm mmmmmmm.
 
mimzy

mimzy

Active Member
omg it is so awesome that u took a picture of ur dinner, LoL.
tell ur Mom that I say she officially rocks the hizzy!
 
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