jden092901
Member
I'm using some purple up, to help with my calcium. I'm at 320 now, trying to get it up to 400, it was 240 when I started. I cant remember which way was what...when you use baking soda to raise and lower your ph, how do you use it. When you bake it, does it make it higher, or lower. I cant remember. Also, what is the best way to keep everything the same all the time. Alk, Cal, Ph....What do you do everyday?
Thanks,
Josh
Thanks,
Josh