chickadee
Member
Originally Posted by Tizzo
The egg thing... We always called it soft boiled eggs on toast. Pretty sure "poached" is really what they were. Anyway, love them also.
But a good omelet takes the cake. One customized for my tastebuds only! mushrooms, chz, scallions, bacon bits and then dipped in texas pete,
yeppers, boiled eggs on toast, but it's not in the shell when you boil it... you crack it open into boiling water and let it cook for a little bit and then scoop it out and put it on toast. I haven't had that in a very long time, since i was a kid and my dad made it for me.
and when you said "omelet" i for some reason read "oatmeal"... don't ask me why... but i was going to say that's pretty much the most discusting thing i've ever heard of... but now that i know it's an omelet, it sounds pretty darn good, except for the hot sauce... :scared:
The egg thing... We always called it soft boiled eggs on toast. Pretty sure "poached" is really what they were. Anyway, love them also.
But a good omelet takes the cake. One customized for my tastebuds only! mushrooms, chz, scallions, bacon bits and then dipped in texas pete,
yeppers, boiled eggs on toast, but it's not in the shell when you boil it... you crack it open into boiling water and let it cook for a little bit and then scoop it out and put it on toast. I haven't had that in a very long time, since i was a kid and my dad made it for me.
and when you said "omelet" i for some reason read "oatmeal"... don't ask me why... but i was going to say that's pretty much the most discusting thing i've ever heard of... but now that i know it's an omelet, it sounds pretty darn good, except for the hot sauce... :scared:
