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I am trying to find some liquid garlic at my local store, insted of paying for the "fish" kind...The only thing i have found is an extract with residual oil and water...Is this ok? i know that it needs to be all garlic, but since it is oil from the garlic i was not sure...Thought i would ask, if not could someone please make some suggestions on what you use, name, store you got it at, etc...if not i will be buying the "fish" stuff... Please let me know. Thanks... I live in Oregon, so i am not sure if we have the same stores....