Bryce E
Active Member
I was recently down in Mexico and went to a nice restaurant right on the coast. They had a saltwater holding tank for the Abalone they served. I's very popular and it doesn't stay in there long. I love to try new things so I ordered some. It was as fresh as it gets and it was AMAZING. It was a great experience and I brought back the shell to put in my tank. It makes for good decor and I think it will be cool to be able to look in there and reminisce.