Originally Posted by
jpgnmt
http:///forum/post/3184326
When I set my system up, I put lots of effort into making maintenance easy so I would stay on top of it. My tank is a 54 and I have two 15 gallon holding tanks, one for salt water and one for fresh. Those tanks are heated and recirculated. I siphon a five gallon bucket out of my display tank typically on Saturday, flip the "salt to tank" switch and the heated water is pumped back into the tank. Each morning I flip the "fresh to tank" switch to top off the display tank. I purchase my water from my LFS, two 5 gallon jugs a week for $2.50 per jug. I could put my own RO system in but at $5 a week with someone else doing the maintenance it would be hard to justify. I was blessed with lots of dumb luck when I set my system up but it has worked well. The tank goes through the wall from a heated garage into my dining room. The holding tanks are in the garage as is a freezer to store the food. Point being, the more time spent in prep, less time in drudgery.
very nice setup. similar to mine except my top off is gravity fed ATO and I dont have the nifty switches, I have to manually plug in the pump to run saltwater from my mixing bin to the tank. Bravo you