Any good Recipes???

[nyyankeees]

Someone made this at a family get together once years ago and we've been making it ever since. My roomate has a 3yr old and 6 yr old and they love it!!

1 pkg boneless, skinless chicken breasts(3-4 breasts)
2 bags frozen broccoli florets
1 family size can of cream of mushroom soup
3/4 C mayonaise
1 box stove top stuffing(chicken flavor)
2 C grated cheddar cheese
Preheat oven to 400 degrees.
Salt chicken breasts and pan fry until fully cooked, dice into bite sized pieces.
Cook broccoli until tender but not mushy(about 8 mins in my microwave)
Mix entire can of soup and mayonaise in a bowl.
Prepare stuffing according to directions on the box.
In a baking dish(I use a glass cake pan) combine, cooked chicken, cooked broccoli and soup mixture, stir together and spread into an even layer in dish. Top mixture with 1 cup of the cheese, top the cheese with the stuffing and spread the stuffing out over the top of the casserole, top stuffing with the remaining cup of cheese. Bake about 20 mins until cheese is fully melted and slightly browned. Enjoy!!

 

[itom37]

Thai Mango Mahi-Mahi Soup:
Simmer 1 can of lite coconut milk with two (more or less, as you like) diced red chilis, a few fresh basil leaves (chopped), two teaspoons oyster sauce, 4-6 ounces mahi mahi (bite sized cubes), 1 mango (in bite sized cubes). Fish should be cooked about 5 minutes after soup is bubbling. Add pepper to taste.
I made this tonight. It was pretty tasty.
Crispy Salmon Salad:
Coat salmon skin in olive oil. Coat, heavily, with whatever dry italian herbs you like (oregano, basil, parsley, etc.). Salt and pepper both sides. Cook for 3-4 minutes, skin side down, on med-hi skillet. Make sure pan is hot when you put the fish on. Finish in a broiler (another 3-4 minutes).
Dressing: olive oil, italian herbs, minced garlic, chopped fresh basil, lemon zest, salt and pepper. Pour this over a bed of whatever greens you like, I used baby spinach. Proportions aren't too important for the dressing... just don't over-dilute (too much olive oil) or use way too much garlic.
Put the fish on the bed of greens. Squirt some lemon juice over the whole thing, then grate some fresh parmesan (not that powdery stuff!) on the fish and salad.

 

[teresaq]

Here is a pretty good one my family loves.
2 or 3 chicken breasts, cut into small pieces, and browned.
after done, add a lrg jar of salsa. I like the one with peach and pineapple (walmart)
If you use reg salsa, add a couple of teaspoons of peach preserves.
you can also add small chunk pineapple.
simmer for 15 to 20 min,
serve over rice.
very easy, and low in calories.

 

[ric maniac]

I cook dinner one or twice a week for my family. Take 4 potatoes and slice them in to quarter inch thin slices. Then take a half of an onion and dice it finely. next take 5 eggs and whisk them in a separate bowl. Let the onions/ potatoes cook until LIGHTLY brown. Finally add the eggs and salt over the bed of taters and onions. Its delicious. (add dill if you want, my parents hate it though lol).

 

[bronco300]

was playing around, love this stuff:
get some chicken breasts, cut up into cubes
then cook them in a pan letting the outside get cooked...add a can or two of Creme of Mushroom
While doing that cook some white rice
once the white rice is done or close to it add it to the chicken and creme of mushroom mixture....mmmmmmmm, love it..
or...lets see
put flour and luziannes cajun seasoning into a bowl
cut up chicken into pieces and bread with the flour mixture...then just put it on the frying pan with some butter...great taste, and can choose how spicy you want it by how much of the seasoning you use

 

[nyyankeees]

Italian Chicken & Veggie Soup
2-3 Boneless, skinless Chicken Breasts (cubed)
2 Tbsp. Olive Oil
1 med onion, chopped
2 cloves garlic, minced
2 zucchini squash (halved lengthwise, then sliced)
2-3 carrots, sliced
1/2 bag frozen cut green beans
2 cans diced Italian seasoned tomatoes
32 oz can Chicken Broth
Salt & Pepper, to taste.
Parmesan cheese(optional)
Add olive oil, onion, garlic & chicken to soup pot. Cook until onion is tender and chicken is almost cooked through. Add carrots, zucchini & beans. Toss with chcken mixture and cook 5 mins or until veggies start to soften. Add both cans of diced tomatoes(do not drain) and all of the chicken broth. Stir mixture and add salt/pepper to taste. Bring soup to a boil, then reduce heat to low, cover and simmer 30-40 mins. Garnish bowls of soup with parmesan cheese, if desired. Great with a crusty Italian bread or crackers. Try it you'll love it. I make it almost every week, very easy and delicious and sometimes I substitute homemade mini meatballs for the chicken.