quick chicken noodle soup
fry up those breasts in a little butter salt and pepper then cube or shred it return to pan then add 1 can of chicken broth(or 1 cup of stock) to the skillet bring to a low boil. boil salted water in a large pot add a bag of extra wide egg noodles and your chicken & juice to this add a half tsp of pepper a half tsp of sage and salt to taste when noodles are cooked to liking- serve-you can add anything to that,(carrots, onion,celery..etc.)