Britanny Spears has a new baby boy!

[soto]

and i could carrrrrre less. thank you very much.
naw, what i wanna talk about is hot sauce. and not that weak stuff that's at restaurants! not even tobassco. i'm talkin about REAL hot sauce. what's the hottest sauce you've ever had??
for me it's this stuff called Smack My *** and Call Me Sally. you can actually get it on the internet but you have to sign a waiver agreeing not to sue the company. HA!
this stuff is the ultimate party favor. especially when you have those tough guys that think they can handle everything. no joke, just dipping the tip of a toothpick is enough for you to burn for the next 15 minutes.
the next stuff i wanna get is Blair's 6am....

 

[efishnsea]

Originally Posted by soto
and i could carrrrrre less. thank you very much.
naw, what i wanna talk about is hot sauce. and not that weak stuff that's at restaurants! not even tobassco. i'm talkin about REAL hot sauce. what's the hottest sauce you've ever had??
for me it's this stuff called Smack My *** and Call Me Sally. you can actually get it on the internet but you have to sign a waiver agreeing not to sue the company. HA!
this stuff is the ultimate party favor. especially when you have those tough guys that think they can handle everything. no joke, just dipping the tip of a toothpick is enough for you to burn for the next 15 minutes.
the next stuff i wanna get is Blair's 6am....
Dave's insanity is crazy hot, INSANE

 

[soto]

do you know the scoville rating on it? my stuff's at 700,000. that's more than the habenaro pepper.

 

[mimzy]

My Uncle's Schug. Schug is a mediterranean relish made with various different hot peppers. His is SERIOUSLY hot stuff. My Mom, who usually eats entire habneros as if they were popcorn, can't even eat the stuff without tempering it with tomatos. When my uncle makes it, everyone has to leave the house and he puts on a gas mask! :scared:
The stuff is AMAZING.... and a teeeny bit goes a loooong way.

 

[sharkboy13]

im sensitive to spicy stuff so cajun chicken is spicy to me

 

[blazehok68]

hottest stuff ive ever had was at a restaurant on long beach island called the chicken or the egg. every wednesday night is wing night, it used to be 10 bucks all you can eat but i havent been there in like 3 years. they have about 15 different flavors and hottness of sauce. the hottest one is ludacris sauce. i put a drop on my tongue and my mouth was on fire for a long time. my buddy ate 2 wings with this stuff on it and his lips swelled up, his eyes were tearing and his nose was running for 3 hours. pretty wicked stuff.

 

[phixer]

This stuff sounds pretty strong. Have a buddy that will try anything, think I will ask him to taste some pepper spray for compairison.

 

[soto]

pepper spray's made out of the exact same ingredient as most of these sauces. it's called capsaicin.

 

[tangwhispr]

I have tons..I'll list my hottests, then favs
By scoville unit
Blairs 6AM 10-16million
The Source, 7.1 million
Mad Dog 357 , 6 million
Blairs 3AM - 2 million
Da Bomb - 1.5million
1 million Scoville units extract
Blairs Mega Death
UnBearable
Pure Cap 500k
Favs for taste
Scorned woman
Cyanide DOA
Rigor Mortis
2AM
Jamaica Hell Fire
ANALize THIS , Garlic
The worst ever was some horseradish on a snowmobile trip, when you try it you can't breath... google smugglers lounge Eagle River and you can order it there...they have some dijon horseradish thats the best with pretzels.
Also keep in mind the scovilles of peppers, so people brag they can eat a habanero, at best they have been tested at 577k Scoville.
0-100 Scoville Units includes most Bell/Sweet pepper varieties.
500-1000 Scoville Units includes New Mexican peppers.
1,000-1,500 Scoville Units includes Espanola peppers.
1,000-2,000 Scoville Units includes Ancho & Pasilla peppers.
1,000-2,500 Scoville Units includes Cascabel & Cherry peppers.
2,500-5,000 Scoville Units includes Jalapeno & Mirasol peppers.
5,000-15,000 Scoville Units includes Serrano peppers.
15,000-30,000 Scoville Units includes de Arbol peppers.
30,000-50,000 Scoville Units includes Cayenne & Tabasco peppers.
50,000-100,000 Scoville Units includes Chiltepin peppers
100,000-350,000 Scoville Units includes Scotch Bonnet & Thai peppers.
200,000 to 300,000 Scoville Units includes Habanero peppers.
Around 16,000,000 Scoville Units is Pure Capsaicin.

 

[tx reef]

I had some stuff called Nuckin Futz on time. I nearly passed out.
I used a toothpick to dab a little on my tongue and I was like...

 

[soto]

i wonder where wasabee ranks....

 

[lovethesea]

.....so K Fed wasn't even at the birth of his son.

Oh, and I can't even take the tiniest bit of hot anything. Never have and don't want to try again. Insides DO NOT like it.

 

[my way]

Tang,
What did the 6 am cost if you don't mind me asking. I wanted to get some 3 am years ago until I saw the $150 price tag.
Dave's Insanity Sauce is great stuff!

 

[jmick]

Originally Posted by My Way
Tang,
What did the 6 am cost if you don't mind me asking. I wanted to get some 3 am years ago until I saw the $150 price tag.
Dave's Insanity Sauce is great stuff!
Dave's is pretty good. A few years back my brother was over and I coated the ring the his beer bottle with it and I didn't know he had chapped lips...he was rather upset...

 

[phixer]

Originally Posted by soto
i wonder where wasabee ranks....
I didnt think wasabee was as hot as some of these sauces. Used to put it on sushi a lot when I was in Japan. It tasted more like a radish base. I think each person has a different reaction to some of this stuff maybe based on the Ph of saliva.

 

[squidd]

The worst ever was some horseradish on a snowmobile trip, when you try it you can't breath... google smugglers lounge Eagle River and you can order it there...they have some dijon horseradish thats the best with pretzels.
Yep, and the guy behind the bar always has an open jar and a spoon so you can "Try some out"...
A dash of that in a Bloody Mary and you'll forget all about your hangover from the Snowmobile Derby and trip to Weasles...

 

[tangwhispr]

Originally Posted by My Way
Tang,
What did the 6 am cost if you don't mind me asking. I wanted to get some 3 am years ago until I saw the $150 price tag.
Dave's Insanity Sauce is great stuff!

I paid like $150 bucks shipped from some site on the web...my 3 am was like $50 shipped
google firegirl that site is great and reasonable.

 

[tangwhispr]

Originally Posted by Phixer
I didnt think wasabee was as hot as some of these sauces. Used to put it on sushi a lot when I was in Japan. It tasted more like a radish base. I think each person has a different reaction to some of this stuff maybe based on the Ph of saliva.

Wasabi is basically horseradish...although not exactly the same it is "root" based and is in the same family...the nice thing about horseradish hotness is that it fades VERY quickly...unlike the oils in peppers

 

[gen1dustin]

Originally Posted by Phixer
I didnt think wasabee was as hot as some of these sauces. Used to put it on sushi a lot when I was in Japan. It tasted more like a radish base. I think each person has a different reaction to some of this stuff maybe based on the Ph of saliva.
Yup everyone does, that is why the heat of sauces & what not is measured in Scoville units. One cup of sugar = 1 Scoville unit. However many cups of sugar it takes to totally cancel out the heat of the product is how many Scoville units it is. Back in the day this was done by a person tasting it to see if the heat was cancelled, but since everyone is different with that now they have some kind of machine that does it accurately
I used to know of this site where they actually categorized the sauces by Scoville units or intensity. I forgot what it is, but I'm going to try to find it. They had some cool stuff on there.

 

[soto]

yeah hook it up bro! i wanna get a ton of sauces.