suzy
Member
Ok, so I go into the basement this morning, usual routine, coo at the seahorses, check the reef. Then I go into my fish room (my hubby calls it the "Secret La bor a tory"). I got the coolest surprise! One of my green phyto cultures is brown!
For those who don't grow microalgae, green is the least nutritious, category wise, brown is second, red is best. I am thinking my green was contaminated by a brown diatom. This is a joy of joys. The ultimate freebie! I know newbies reefers hate diatoms, and they think they are bad, but IME, they grow the best zooplankton on the planet. So, I get out my microscope and check it out.
They are moving! I know a few algae spp are motile. But, I can see little hairs on 'em. Cilia!
I call my husband down and "Check it out!".
"You have Diatoms" in a rather so-what-big-deal tone is the reply.
"No, look in the scope"
"What?"
"They're moving!"
"Cool", again in the tone of I-don't-want-that-in-MY-pond.
So, I had to share with you guys. Current and future breeders who know how hard it is to even buy some cool tiny stuff, let alone get it to bloom!
Now, I need some goby fry! Or H reidi, or whatever fry.
For those who don't grow microalgae, green is the least nutritious, category wise, brown is second, red is best. I am thinking my green was contaminated by a brown diatom. This is a joy of joys. The ultimate freebie! I know newbies reefers hate diatoms, and they think they are bad, but IME, they grow the best zooplankton on the planet. So, I get out my microscope and check it out.
They are moving! I know a few algae spp are motile. But, I can see little hairs on 'em. Cilia!
I call my husband down and "Check it out!".
"You have Diatoms" in a rather so-what-big-deal tone is the reply.
"No, look in the scope"
"What?"
"They're moving!"
"Cool", again in the tone of I-don't-want-that-in-MY-pond.
So, I had to share with you guys. Current and future breeders who know how hard it is to even buy some cool tiny stuff, let alone get it to bloom!
Now, I need some goby fry! Or H reidi, or whatever fry.