Originally Posted by
sea horse
I would like to get some cleaner clams too. Which clam does the best job of cleaning? Are the cherry ones red?
I use the littleneck clams because they are smaller. I figure if one dies, less will rot. Plus, you dont want to overuse them, or else all of your phyto and other organics will be filtered from your water, leaving little behind for dusters corals etc. I also use the littlenecks because they look more like what i think a "good clam" looks like.
All of that said, use whatever you think looks best
i doubt it matters terribly IMO. If someone knows otherwise PLEASE correct me because i am no expert on clams which would otherwise be deep fried or in chowder. ***)