snakeblitz33
Well-Known Member
Here is my favorite recipe.
1 pound shrimp, shells off except for two.
1/2 can oysters
1 can clams with 1/2 the juice.
1/2 can muscle
1/2 fillet mahi-mahi
2 large sheets nori, finely chopped to begin with.
3 cups DT's Phytoplankton (or other suitable phyto culture)
1 - 2 cups RO/DI water.
Blend in a blender until the desired amount of chunk is reached. Freeze in small ice cube trays. Repackage in zip lock freezer bags.
It doesn't take much to feed this at all. 1tbsp per 100g or so per night or small amounts daily. You could perhaps put a small cube in the sump and let it melt over time and get sucked into the return pump. Yum.
1 pound shrimp, shells off except for two.
1/2 can oysters
1 can clams with 1/2 the juice.
1/2 can muscle
1/2 fillet mahi-mahi
2 large sheets nori, finely chopped to begin with.
3 cups DT's Phytoplankton (or other suitable phyto culture)
1 - 2 cups RO/DI water.
Blend in a blender until the desired amount of chunk is reached. Freeze in small ice cube trays. Repackage in zip lock freezer bags.
It doesn't take much to feed this at all. 1tbsp per 100g or so per night or small amounts daily. You could perhaps put a small cube in the sump and let it melt over time and get sucked into the return pump. Yum.