Here is a recipe that my EX used to make... I personally say it needs some meat in it but....here it is...
Spinach Tofu Lasagna
Ingredients:
1 box lasagna noodles (regular or whole wheat)
1 package of tofu (preferably silken type)
1 bottle spagetti or pasta sauce (plain or seasoned; I like ones with garlic and mushrooms)
1 pkg. frozen spinach or large bunch of fresh spinach
seasoning (salt, pepper, garlic powder, cajun seasoning, herbs, or anything that complements the sauce) - you have to judget the amount yourself!
1 small can of tomato sauce
Directions:
Serves: 8-10.
Preparation time: ~75 mins.
Boil lasagna noodles - follow directions on package. Defrost or cook frozen spinach, or blanch fresh spinach. Crumble tofu in bowl with seasoning.
In flat casserole dish, start building layers: noodles, seasoned tofu, spagetti/pasta sauce, spinach, etc. until all used up. End with layer of noodles. Pour tomato sauce over top and bake in 350 over for about 45 minutes or until top looks done. Eat.