Originally Posted by Pimpin Chirp
The ingredients cost me $17.83 and I have 3 ziploc sandwich bags with ground up seafood and it's gonna last so much longer than them brine and mysis cubes i been using. It is a lil messy popping open clam, mussel and oyster shells and took me a lil while to skin the shrimp...wait now thaT i made it was i suppose to skin the shrimp? I guess its just a habit i have from making shrimp for myself oh well
That is so great that you went ahead and made your own!!! That will last awhile and is so much more nutritional for your fish than what you were feeding. As stated, freeze it flat. You can break off what you need.