Originally Posted by JasenHicks
Actually to get technical there is a lot of curves that involve this subject, and at certain pH levels stainless steel is more prone to bad corrosion at very low pH (0-8) bottoms out around 10 (least corrosion) and gets drastically worse at higher pH (>10). So as long as your pH is in what ever your liquid is, its bad. Throw in Cl-, Oxygen and it gets worse. As a naval nuke officer who has spent a lot of time training on this stuff, for cleanliness concerns in the reactor plant, i think im just as qualified to speak on the subject as you; i think our nuclear plant is held to just a bit higher standards than soda manufacturer.
Long story short...RODI water is more corrosive on Stainless then SW..or, how bout I say IME, RODI water is more corrosive.