Well we made the marshmellow fondant yesterday. A word of warning if you do it, let your 11 year old daughter watch you the first time, do not let her mix up the ingredients. Let me just say that after our hands were covered in marshmellow goo I decided to start again. I also think I have got almost all of the sicky sugar residue off the floor now. The second batch went much better. It seems pretty good, just make sure to have lots of powdered sugar to keep working onto the fondant. I am going to try something ambitious. Hopefully if it works out I will post pictures, if not well it will be pretty ugly.