sueandherzoo
Active Member
Thanks, Tom. . . I never find your posts to be "rambling" - instead I absorb all the information you provide and am sure will recall it several times in the next few months.
Good to hear about the "false positive" readings after usingn ammo lock - that might be what was happening because I can't IMAGINE ow I could have had so much ammonia in an EMPTY tank!
I've got the 10 running with a HOB and with a sponge filter (the HOB has ChemiPure Elite in it) so even if these guys don't make it I will keep the tank up and running for the next "surprise".
Yes, I have gone through TONS of water this past week and I'm not even dealing with a juvi tank yet. The biggest hurdle with that is the physical one.... we have four levels in our house and I keep the big water supply in the basement (near t RO/DI) and then a smaller supply in the kitchen (third level where two tanks are) yet the horse tank and fry tank are on the second level. Building some good muscle!
I ordered (and should have today, I HOPE) one of those HOB brine shrimp hatchers..... any experience with those? It would at least help me skip one step of the many involved in this madness. (albeit self-induced madness).
Regarding the Ammonia Alert that hangs in the tank, I had one a few months ago that didn't seem to work - perhaps I got a bad one or they wear out after a while? Maybe I'll try again.
Keep the helpful tips coming - I'm like sponge at this point.
Sue
Good to hear about the "false positive" readings after usingn ammo lock - that might be what was happening because I can't IMAGINE ow I could have had so much ammonia in an EMPTY tank!
I've got the 10 running with a HOB and with a sponge filter (the HOB has ChemiPure Elite in it) so even if these guys don't make it I will keep the tank up and running for the next "surprise".
Yes, I have gone through TONS of water this past week and I'm not even dealing with a juvi tank yet. The biggest hurdle with that is the physical one.... we have four levels in our house and I keep the big water supply in the basement (near t RO/DI) and then a smaller supply in the kitchen (third level where two tanks are) yet the horse tank and fry tank are on the second level. Building some good muscle!
I ordered (and should have today, I HOPE) one of those HOB brine shrimp hatchers..... any experience with those? It would at least help me skip one step of the many involved in this madness. (albeit self-induced madness).
Regarding the Ammonia Alert that hangs in the tank, I had one a few months ago that didn't seem to work - perhaps I got a bad one or they wear out after a while? Maybe I'll try again.
Keep the helpful tips coming - I'm like sponge at this point.
Sue