Originally Posted by
sharkbait9
http:///forum/post/2880984
well, where is the pics. Please
dudes. patience. PLEASE. this cake is NOT. DONE.
I spent over ten hours today making batch after batch of icing... over 15lbs of it, actually. then I had to VERY CAREFULLY cut each of the nine cakes into 2 layers, fill the spaces between the layers with icing, and then painstakingly carve the tiers to make sure they were perfectly round and even. Then I had to coat each tier w/ a layer of frosting (called the crumb-coat) so the fondant (which goes on tomorrow) doesn't come in contact with the actual cake itself.
it was... a herculean task. this is my biggest cake yet, and I'm so exhausted.
...but I did manage to take some pix 4 u of the crumb-coated tiers sitting in my fridge
the 1st pic is the top 3 tiers; a 6" round, a 9" round, & a 14" round.
the 2nd pic is the bottom tier - this one's a monster at 16 inches!!