[QUOTE
Manufactured salt mixes need to be added slowly to cool water that is being stirred vigorously.
Like he said...Just pour salt in
slowly while stirring constantly...
This keeps any localized concentrations from building up and throwing Alk/Cal/Mag Balances out of wack, causing calcium carbonate to precipitate out.
So Bang...Whats the deal with cool water vs. warm, other than cool water is "denser"/"more stable at a gaseous level" and will accept a higher concentration in dilution...
I've heard it for Kalk mixing...this is the first I've heard it for salt?
I can see the logic along the same lines as Kalk for mixing and holding at higher concentrations but you generally drip kalk in cold...Salt Water needs to be heated to match tank temp, so don't you lose any advantage at that point...
Or is this just for those first couple seconds of mixing ...to "slow down" any adverse reactions that may occur until mixture is stabilized?