stdreb27
Active Member
Maybe it isn't the mexican food that gets to you, maybe it is the salsa...
http://online.wsj.com/article/SB1000...toWhatsNewsTop
http://online.wsj.com/article/SB1000...toWhatsNewsTop
Salsa
- Thread starter stdreb27
- Start date
noah's nemo
Member
Yep,i love my salsa,Carlita hot volcano to be precise
darthtang aw
Active Member
Originally Posted by spanko
http:///forum/post/3286844
Homemade.
Plum tomatoes seeded.
Jalapeños
Vidalia Onion
Lime juice
Salt
Pepper
Cummin
Chili powder
I also like a little garlic
needs cilantro....every good mexican salsa has it.
http:///forum/post/3286844
Homemade.
Plum tomatoes seeded.
Jalapeños
Vidalia Onion
Lime juice
Salt
Pepper
Cummin
Chili powder
I also like a little garlic
needs cilantro....every good mexican salsa has it.
noah's nemo
Member
gotta have habenero.....I found out the hard way when making my own that there is such a thing as too much habenero.I could never get the right ratio,i love mine cold
meowzer
Moderator
slice
Active Member
Originally Posted by Noah's Nemo
http:///forum/post/3286863
gotta have habenero.....I found out the hard way when making my own that there is such a thing as too much habenero.I could never get the right ratio,i love mine cold
I grow habaneros in the garden, I have about 20 little babies now. Try them on the grill next time you do steaks. After they are charred, pull off the skin, deseed and mash the flesh into a paste and spread over the steak....oh my....
http:///forum/post/3286863
gotta have habenero.....I found out the hard way when making my own that there is such a thing as too much habenero.I could never get the right ratio,i love mine cold
I grow habaneros in the garden, I have about 20 little babies now. Try them on the grill next time you do steaks. After they are charred, pull off the skin, deseed and mash the flesh into a paste and spread over the steak....oh my....
noah's nemo
Member
Originally Posted by Slice
http:///forum/post/3286871
I grow habaneros in the garden, I have about 20 little babies now. Try them on the grill next time you do steaks. After they are charred, pull off the skin, deseed and mash the flesh into a paste and spread over the steak....oh my....
Sounds awesome
http:///forum/post/3286871
I grow habaneros in the garden, I have about 20 little babies now. Try them on the grill next time you do steaks. After they are charred, pull off the skin, deseed and mash the flesh into a paste and spread over the steak....oh my....
Sounds awesome
noah's nemo
Member
I like Carlita,la victoria,and pinkys(thats local)
Originally Posted by mrdc
http:///forum/post/3286874
What store bought brands do you like? I like pace but not the standard mild and medium ones but rather the flavored ones. I like to mix either the pico de gallo or black bean and roasted corn salsa with the salsa verde.
I made a great pineapple salsa on July 4th.
Cut pineapple into rounds and grill it along with a red pepper, a green pepper and 2 jalepenos. Once its all grilled and you've removed the skins from the pepper give it all a good chop along with some raw red onion and cliantro.
Substitue habaneros for the jalapenos if you want more heat.
http:///forum/post/3286874
What store bought brands do you like? I like pace but not the standard mild and medium ones but rather the flavored ones. I like to mix either the pico de gallo or black bean and roasted corn salsa with the salsa verde.
I made a great pineapple salsa on July 4th.
Cut pineapple into rounds and grill it along with a red pepper, a green pepper and 2 jalepenos. Once its all grilled and you've removed the skins from the pepper give it all a good chop along with some raw red onion and cliantro.
Substitue habaneros for the jalapenos if you want more heat.
stdreb27
Active Member
Originally Posted by DragonZim
http:///forum/post/3286878
I made a great pineapple salsa on July 4th.
Cut pineapple into rounds and grill it along with a red pepper, a green pepper and 2 jalepenos. Once its all grilled and you've removed the skins from the pepper give it all a good chop along with some raw red onion and cliantro.
Substitue habaneros for the jalapenos if you want more heat.
I get my mexican neighbor to make me salsa. (and tortillas) But she goes down to the valley to get her chiles. Roasts them, smooshes them, then heats up a sause pan pours some oil in. Puts the chile in, then adds some cilatro, tomatillo, and a few things she won't tell me. But I'd assume some salt, a little garlic. And then cooks it down. Real Chile doesn't have tomatos in it.
http:///forum/post/3286878
I made a great pineapple salsa on July 4th.
Cut pineapple into rounds and grill it along with a red pepper, a green pepper and 2 jalepenos. Once its all grilled and you've removed the skins from the pepper give it all a good chop along with some raw red onion and cliantro.
Substitue habaneros for the jalapenos if you want more heat.
I get my mexican neighbor to make me salsa. (and tortillas) But she goes down to the valley to get her chiles. Roasts them, smooshes them, then heats up a sause pan pours some oil in. Puts the chile in, then adds some cilatro, tomatillo, and a few things she won't tell me. But I'd assume some salt, a little garlic. And then cooks it down. Real Chile doesn't have tomatos in it.
Originally Posted by stdreb27
http:///forum/post/3286880
I get my mexican neighbor to make me salsa. (and tortillas) But she goes down to the valley to get her chiles. Roasts them, smooshes them, then heats up a sause pan pours some oil in. Puts the chile in, then adds some cilatro, tomatillo, and a few things she won't tell me. But I'd assume some salt, a little garlic. And then cooks it down. Real Chile doesn't have tomatos in it.
Sounds good!
http:///forum/post/3286880
I get my mexican neighbor to make me salsa. (and tortillas) But she goes down to the valley to get her chiles. Roasts them, smooshes them, then heats up a sause pan pours some oil in. Puts the chile in, then adds some cilatro, tomatillo, and a few things she won't tell me. But I'd assume some salt, a little garlic. And then cooks it down. Real Chile doesn't have tomatos in it.
Sounds good!
reefraff
Active Member
I made tequila salsa once. Was really good the 2nd day. I don't remember the exact formula but tomatos, green onions, cilantro and Habinaros. Fresh stuff, not cooked. If you want really hot sauce there some stuff called Valencia that will singe the hair off your legs. Had some wings made with that stuff years ago, KILLER.