ironeagle2006
Active Member
Time to break out the Grill/Smoker for my family. Today just doing something Simple Spareribs dryrubbed and smoked for about 6 hours total time. Tommorrow is time to drive the Neighbor NUTSO the Pork Butt for 8-10 hours til it falls apart. Then I am a cross roads see I stuffed my Freezer to the gills and I am debating either one of the Beef loins wrapped in Bacon or should I do a Ribeye roast next Both Smoked of course.
I will take Suggestions as always. I love the fact I was able to find my Jack Daniels Barrel wood Chips again this year.
I will take Suggestions as always. I love the fact I was able to find my Jack Daniels Barrel wood Chips again this year.