Veggie Pizza anyone?

coral keeper

coral keeper

Active Member
Made a Veggie Pizza today, no meat what so ever. It tasted REALLY good to my surprise! Here is a picture, I added some extra cheese on top when it was finished.

 
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dragonzim

Active Member
Looks good! Did you make the dough? We do homemade pizza a lot too but real pizza dough takes too long to make so I usually go the local joint and just buy a dough for $3. Try grilling it next time, comes out fantastic!
 
coral keeper

coral keeper

Active Member
Originally Posted by DragonZim
http:///forum/post/3253698
Looks good! Did you make the dough? We do homemade pizza a lot too but real pizza dough takes too long to make so I usually go the local joint and just buy a dough for $3. Try grilling it next time, comes out fantastic!
Thanks! Yup, made the dough myself. :) It doesn't take long at all! 10 min to mix the ingredients, then leave the dough alone for an hour or 2 to let it rise then your done, not hard at all.
 
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dragonzim

Active Member
Originally Posted by Coral Keeper
http:///forum/post/3253742
Thanks! Yup, made the dough myself. :) It doesn't take long at all! 10 min to mix the ingredients, then leave the dough alone for an hour or 2 to let it rise then your done, not hard at all.
hmm, every recipe I've ever seen for real pizza dough (including the one used at the pizza place I used to work at) needs a minimum of 18 hours to rise.
 
flower

flower

Well-Known Member

I keep kosher, and veggie pizza is the only way I eat pizza unless it is cheese only.
Not this week because of Passover.
Anyway...I LOVE veggie pizza! Yours looks great with all the mushrooms YUM!
 
florida joe

florida joe

Well-Known Member
Try grilling it next time, comes out fantastic!
absolutely
Ingredients
* 1/2 frozen store-bought pizza dough, defrosted
* 3 tablespoons extra-virgin olive oil, plus extra for grilling
* 6 ounces fresh mozzarella cheese, thinly sliced
* 1 cup cherry tomatoes, cut crosswise
* 1 large red onion, thinly sliced
* 3 cloves garlic, finely chopped
* 1/2 cup pitted black olives (recommended: kalamata)
* 2 tablespoons capers, drained
* 1 bunch arugula
* Salt and freshly ground black pepper
Directions
Heat grill to 350 degrees F.
Place 1/2 the defrosted dough on an oiled baking sheet. Stretch out the dough to form a rough rectangle almost the size of the baking sheet, about 9 by 13 inches. Lift the dough from the baking sheet, from 1 end and carefully place it on the grill. When the bottom is browned, around 3 to 5 minutes, using a tongs, turn the pizza crust over. Continue cooking for about 1 minute, or until the second side begins to brown. Using tongs move the crust to a cooler area of the gill and brush it with olive oil. Add half of the toppings, beginning with the mozzarella, then the tomato, red onion, garlic, olives, and capers. After 2 to 4 minutes, the cheese will be melted. Slide the pizza onto a baking sheet, place half of the arugula on top and season with salt and pepper. Repeat with the other 1/2 of dough.
Note this is basic add any vegges you can grill to it if you like
 
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