OK.... apparently my copy is MIA....I'll get it from my mom tomorrow. But I do have a Banana Cake recipe that's really yummy too.
2 eggs
2 1/4 C. all-purpose flour
1 1/2 C. sugar
1 1/2 t. baking powder
1 t. baking soda
1/2 t. salt
1 C. mashed ripe banana(about 3)
3/4 C. buttermilk or sour milk
1/2 C. shortening
1 t. vanilla
Allow eggs to stand at room temp for 30 mins. Grease and lightly flour two 8 or 9 inch round cake pans or grease one 13x9x2 inch baking pan. Set aside.
Preheat oven to 350 degree F. In a large mixing bowl stir together flour, sugar, baking powder, baking soda, and salt. Add banana, buttermilk, shortening and vanilla. Beat w/ an electric mixer on low speed until combined. Add eggs; beat on medium speed for 2 mins. Spread batter evenly into the prepared pan(s).
Bake for 25 to 30 mins for round pans, about 30 mins for 13x9x2 inch pan, or until a wooden toothpick inserted near center(s) comes out clean. Cool on wire racks for 10 mins. Remove cake layers from pans; cool thoroughly on racks. Or place 13x9x2 inch pan on wire rack; cool throughly. Frost with desired frosting.
I usually use a good buttercream or instead of adding vanilla get banana extract.