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I Know I've read many of your posts to others, I tend to be glib myself but only when I'm familiar with the topic, is people calling sashimi "sushi" when sushi in fact is erely rice lol

Ok so the clown has only been in the tank since last night, but this is the opposite reacion of every fish I've put in to date. I traded off my 2 mean damsels and acquired a fairly big clown and a scooter blenny. The Clown has not stopped moving, bumping into the sides of the tank. Its a 95...

Ok so the clown has only been in the tank since last night, but this is the opposite reacion of every fish I've put in to date. I traded off my 2 mean damsels and acquired a fairly big clown and a scooter blenny. The Clown has not stopped moving, bumping into the sides of the tank. Its a 95...

I like the Hippo Tang but I don't think thats reef safe??

I was told not to have any fish that will fit in his mouth and only then is he not aggressive, lol but I'm getting conflicting info on keeping a SFM with fish. Some long-time hobbyist say yes, others no. Not sure I'm ready to take the risk......

I actually moved on the fly, we decided to move in the AM and were moving into the new place in the afternoon. I moved the Entire 95 gallon tank in 5 18 gallon rubbermaid totes with the fish, and invert in one with a powerhead and heater running off an adapter through my cigarette light in my...

I got tired of waiting for my Tank to cycle so I went with the dead shrimp method, after being advised to get damsels. I did Buy 5 damsels after my tank cycle, I now only have two. FYI My damsels are mean. But they've calmed since I got the little Puffer...gee I wonder why?

Now this post I like... Fantasy The Belgariad & The Malloreon - David & Leigh Eddings The Elder Gods - David & Leigh Eddings Wizard's First Rule Series - Terry GoodKind The Redemption of Athalus - David Eddings Classic/Old Tale of Two Cities - Dickens Madame Bovary - Flaubert Alice in Wonderland...

Originally Posted by ophiura What do you feed the serpent star? I personally don't care for those brackish water puffers in saltwater tanks. they can be very nippy towards other fish. It is a big tank so you may be OK with other fish but it is always a risk. Personally I would set up a tank...

Umm where are all the smart long-time hobbyist with their helpful advice???

It's a 95 Gallon Surfline tank... the wave front. So far he seems to be minding his own business in the top half of the tank. All the "start Ups" have been in there for 2 months or so, the new ones were the puffer, urchin, and very large turbos. The 3 snails are bigger than the puffer itself

He's a Dwarf Puffer and apparently he was freshwater or brackish before being fully converted according to the LFS. He's now a happy saltwater fish. First off, I think its awesome that while perusing the fish I could not afford right now I stumbled upon an adoptable puffer. Free Adoption...woo...

First off, I think its awesome that while perusing the fish I could not afford right now I stumbled upon an adoptable puffer. Free Adoption...woo hoo. He's a Dwarf Puffer and apparently he was freshwater or brackish before being fully converted according to the LFS. He's now a happy saltwater...

First off, I think its awesome that while perusing the fish I could not afford right now I stumbled upon an adoptable puffer. Free Adoption...woo hoo. He's a Dwarf Puffer and apparently he was freshwater or brackish before being fully converted according to the LFS. He's now a happy saltwater...

I guess I'm just looking for an opinion on what is the best bulbs to purchase for my 95 gal surfline. It seems to be taller than your average tank so I'm thinking that the current bulb is not strong enough for the coraline algae to flourish as it seems im getting some die-off(white spots) I...

Originally Posted by morval sushi does not mean raw fish, thats a popular misconception it means seasoned rice. raw fish is a popular ingrediant but so are cooked shrimp and crab. Umm I covered this with the whole sashimi/sushi post earlier.... anato dewa wakarimasen?

Originally Posted by alix2.0 ... macaroni? lol yes shells, orzo, pastina, we even stuck ziti and spaghetti in for the heck of it to make deep pores. It looks very similar to the real stuff but cost about 25 cents per lbs to make and of course there the wait time.

Free range hens... Yes you are correct as long as you don't carefully feed them poisons you could sashimi them or even serve them on sushi lol.

the DIY stuff will look more realisitic if you use crushed oyster shell and macaroni lol it all dissolves out during the curing process and leaves nooks and crannies for things to set up shop. Im starting a batch this week actually, lol

Originally Posted by YearOfTheNick JTT used to work at a meat market, and when the meat cutter would come, he'd leave the fat and they would grind it in with the ground round. The truth is that very little of the ground round is actually meat. Kind of disgusting how much of it is cooked fat...