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If you look close you can see the symbiotic relationship between my pistol shrimp and my curly anemone

Some of you may know that I was looking for a particular damsel from SWF and the problems I incurred. SWF and Kim in particular went the extra mile to make things right after an extend wait due to the tragedy in Haiti. The pic I posted does not do justice to the true beautiful color of the...

You NEVER want your return gph pump to be higher then your overflow boxes gph

Meowzer, Meowzer, Meowzer this thread was made for you. Don’t keep us waiting  

Originally Posted by meowzer LOL...My cat would eat it Yea but your P.....y will eat anyting

Originally Posted by Flower Almost, add a deep sand bed, and some macro algae and you are all set. i wish it was only that simple

Originally Posted by meowzer Joe....let's keep that between us that is exactly where i have been keeping it

Meowzer what in your opinion (as an expert in the field) is the most important thing in keeping a clam healthy and happy

Originally Posted by meowzer Sounds good to me......waiting for the pics though Meowzer don't you always score at the LFS, grocery store, gas station est

Perform 100% water changes twice weekly. Use a nylon bristle brush between water changes to gently remove white film or dead material. After one week, check the ammonia and nitrite levels periodically. When water conditions stabilize and ammonia and nitrite test zero, the rock is now aquarium ready.

Originally Posted by reefraff Gotta be a war movie. Hmmm, The Green Berets?

http://www.lovelab.id.ucsb.edu/tattoo_u.html

Originally Posted by bionicarm Uh, no. But then, I'm from Texas. We eat beef. Fish is just an appetizer. I go offshore fishing at least one every couple months. I usually catch snapper, ling, king, shark, red drum, black drum, and occassionally some bonita. If I bake it, fry it, or throw...

Originally Posted by mantisman51 $15 a pound? WOW! I can get swordfish steaks at the local Fry's(Kroger) for $8 a pound and leave the Hershey squirts to someone else. no its $14.99

Fish is fish. It all depends on how it's prepared. I can never for the life of me understand why people would pay big bucks to eat raw fish (sushi) You are kidding, right

Ok I consider myself a halfass chef and a person who likes and knows good food, and all I can say is WOW it’s still the best fish I have ever eaten ( ok snook caught the same day as eaten is close) if you stay around the 6oz size you will be ok and in for the treat of your life

On tonight’s menu

First let me say it is the best tasting fish i have ever had from the web This summer, I first experienced the fish called escolar and have since tried it in three different restaurants. I have learned its pleasure. I have learned its pain. Escolar is a deep water fish with a high oil content in...

Anyone have first hand info on the problem of eating over 6 oz of Escola at one sitting? I have from time to time. I am talking about true Escolar and not oil fish

Trading places "By heavens man, we are turned round and round in this world, like yonder windlass, and fate is the handspike. "