Originally Posted by
autofreak44
Alaskan Halibut
mix soy sauce and brown sugar thick (ghetto teriyaki), drizzle on, sprinkle a little brown sugar on, and cook at 300 until just right... if you want, kick the heat up at the end to crisp the ghetto teriyaki... unbeatable, period.
mmm, gunna have to try that, I love halibut, especially beer-battered ....or fresh pickerel in shore-lunch.... or my mom's fatty salmon (not the official name, just what I call it because it's baked with mayo and casear dressing, SO good!)
(pickerel = walleye, not pike, where I'm from)