Originally Posted by
AquaKnight
http:///forum/post/3041724
+1 Publix subs are great. Used to get the Boar's Head Ulimate all the time. But now the Buffalo Chicken tender sub. White, mayo, chopped, Swiss, and both sauces (mild, hot).
The pic is from lunch
Of course, it's not as good as the Cheesesteak from the local joint, but that's 25mins away.
(Note, not a 6", the other half is gone already
)
Publix makes a really good Sub, I miss the East Coast for that....The Piggly Wiggly grocery stores in the Charleston area match them as well....We used to go from work to the Pig or Publix once a week.
If Sub-way, I usually do the BMT...light lettuce, tomatoes, bell peppers, onion, olives, spicy mustard, maybe mayo depending on the day.