cranberry
Active Member
Originally Posted by beaslbob
http:///forum/post/3256107
Guy is just using secret code words only people in the hobbby over 20 years understand.
Hubby has been doing it for 53.
Using the shrimp method (or the bag-o-guts I use) can lead to a lot of different results because you really can't control the amount of ammonia you are "dosing" at any given time. The ammonia alert tag not only alerts to when it's present but also alerts you if it climbs.
The ammonia being present will also depend on what rock you are starting with. If it is dead, or mostly dead, it will be next to impossible not to see a "spike" (It's the term we use in our very own SWF sticky cycling guide... so I feel I can use it in this context accurately). At first there will be no bacteria present (or inadequate amounts) to process even the smallest amount of ammonia. Not being consumed, it will be detected on our tests. But that's as far as the accuracy goes.... you can't rely on it to give to "actual" numbers. You still have to test with a kit regularly, but it is a good "quick peak" guide. If I see colour #2... I'm changing some water.
Originally Posted by florida joe
http:///forum/post/3255968
great idea using the bag ( placing it in a good flow area can only help )
Very important point, IMO. You don't want a pocket of elevated ammonia. You'll notice the bag is going to the left because it is directly in front of a outlet.
well... I'd at least consiter it.
