pezenfuego
Active Member
Tangerines
why so angry everybody ?
- Thread starter jennythebugg
- Start date
nw2salt08
Active Member
Originally Posted by bionicarm
http:///forum/post/3224180
Okra is an acquired taste. It has to be fried up just right with the right cornstarch and spices. Go great with squirrel.
Dang skippy! I take a butter bowl and put an egg, a little milk, some flour, garlic powder, pepper and salt. Put the lid on and shake it then pour it out into a hot cast iron skillet with a little bacon grease and oil.
Squirrel is good if it's cooked right. Greasy little rats. lol
I'd rather eat deer.
http:///forum/post/3224180
Okra is an acquired taste. It has to be fried up just right with the right cornstarch and spices. Go great with squirrel.
Dang skippy! I take a butter bowl and put an egg, a little milk, some flour, garlic powder, pepper and salt. Put the lid on and shake it then pour it out into a hot cast iron skillet with a little bacon grease and oil.
Squirrel is good if it's cooked right. Greasy little rats. lol
I'd rather eat deer.
lovethesea
Active Member
Originally Posted by reefraff
http:///forum/post/3224149
I remember some of the deep sand bed wars.
HOLY cow do I!!!! Remember besals plant threads????
Originally Posted by PEZenfuego
http:///forum/post/3224154
Oh it's the worst! Brussels sprouts are nasty too. I think dog food tastes better.
Brussel spruts are the devils work.
In the end when things get too heated I like pie.........
coconut cream to be exact........then peeeecan!
http:///forum/post/3224149
I remember some of the deep sand bed wars.
HOLY cow do I!!!! Remember besals plant threads????
Originally Posted by PEZenfuego
http:///forum/post/3224154
Oh it's the worst! Brussels sprouts are nasty too. I think dog food tastes better.
Brussel spruts are the devils work.
In the end when things get too heated I like pie.........
coconut cream to be exact........then peeeecan!
pezenfuego
Active Member
Originally Posted by lovethesea
http:///forum/post/3224284
HOLY cow do I!!!! Remember besals plant threads????
Brussel spruts are the devils work.
In the end when things get too heated I like pie.........
coconut cream to be exact........then peeeecan!
This is why I lovethesea.
http:///forum/post/3224284
HOLY cow do I!!!! Remember besals plant threads????
Brussel spruts are the devils work.
In the end when things get too heated I like pie.........
coconut cream to be exact........then peeeecan!
This is why I lovethesea.
stdreb27
Active Member
Originally Posted by bionicarm
http:///forum/post/3224180
Okra is an acquired taste. It has to be fried up just right with the right cornstarch and spices. Go great with squirrel.
Okra is an aquired taste? Who doesn't like fried okra? Not liking Okra is as unamerican as being a democrat. (hehe)
http:///forum/post/3224180
Okra is an acquired taste. It has to be fried up just right with the right cornstarch and spices. Go great with squirrel.
Okra is an aquired taste? Who doesn't like fried okra? Not liking Okra is as unamerican as being a democrat. (hehe)
bionicarm
Active Member
Originally Posted by Nw2Salt08
http:///forum/post/3224235
Dang skippy! I take a butter bowl and put an egg, a little milk, some flour, garlic powder, pepper and salt. Put the lid on and shake it then pour it out into a hot cast iron skillet with a little bacon grease and oil.
Squirrel is good if it's cooked right. Greasy little rats. lol
I'd rather eat deer.
Mmmmm. Venison.
Haven't been deer hunting in over 20 years. Man could I use some venison jerky right about now. My family and I stopped at a Buckey's on the way back from Houston, and they carry all these different types of jerky. I asked the guy how much their Peppered Venison Jerky was, and he said $15 for 4 oz.
http:///forum/post/3224235
Dang skippy! I take a butter bowl and put an egg, a little milk, some flour, garlic powder, pepper and salt. Put the lid on and shake it then pour it out into a hot cast iron skillet with a little bacon grease and oil.
Squirrel is good if it's cooked right. Greasy little rats. lol
I'd rather eat deer.
Mmmmm. Venison.
Haven't been deer hunting in over 20 years. Man could I use some venison jerky right about now. My family and I stopped at a Buckey's on the way back from Houston, and they carry all these different types of jerky. I asked the guy how much their Peppered Venison Jerky was, and he said $15 for 4 oz.
meowzer
Moderator
Originally Posted by bionicarm
http:///forum/post/3224405
Mmmmm. Venison.
Haven't been deer hunting in over 20 years. Man could I use some venison jerky right about now. My family and I stopped at a Buckey's on the way back from Houston, and they carry all these different types of jerky. I asked the guy how much their Peppered Venison Jerky was, and he said $15 for 4 oz.
LOL...My husband just made some last night too
Of course we only have one of those dehydrator things....I think we may look into a smoker soon
http:///forum/post/3224405
Mmmmm. Venison.
Haven't been deer hunting in over 20 years. Man could I use some venison jerky right about now. My family and I stopped at a Buckey's on the way back from Houston, and they carry all these different types of jerky. I asked the guy how much their Peppered Venison Jerky was, and he said $15 for 4 oz.
LOL...My husband just made some last night too
Of course we only have one of those dehydrator things....I think we may look into a smoker soon
nw2salt08
Active Member
Originally Posted by bionicarm
http:///forum/post/3224405
Mmmmm. Venison.
Haven't been deer hunting in over 20 years. Man could I use some venison jerky right about now. My family and I stopped at a Buckey's on the way back from Houston, and they carry all these different types of jerky. I asked the guy how much their Peppered Venison Jerky was, and he said $15 for 4 oz.
Yeah. Quite expensive if you're not making your own. You can make quite a bit for 15.00. lol
With my husband overseas, we're really hurting on the deer meat this year. I miss my deer roast, deer jerky, deer spaghetti, deer chili, deer burgers and deer steaks. ...Oh! And my Indian tacos.
http:///forum/post/3224405
Mmmmm. Venison.
Haven't been deer hunting in over 20 years. Man could I use some venison jerky right about now. My family and I stopped at a Buckey's on the way back from Houston, and they carry all these different types of jerky. I asked the guy how much their Peppered Venison Jerky was, and he said $15 for 4 oz.
Yeah. Quite expensive if you're not making your own. You can make quite a bit for 15.00. lol
With my husband overseas, we're really hurting on the deer meat this year. I miss my deer roast, deer jerky, deer spaghetti, deer chili, deer burgers and deer steaks. ...Oh! And my Indian tacos.