You think your town is sad?

deejeff442

deejeff442

Active Member
bang guy,
october 3rd 1964. the chicken wing was invented by Theresa at the anchor bar in buffalo.
maybe you use a different google?
who do you think invented them?
you obviously never been to the wing festival there because everyone that goes knows this.
the anchor bar is still open but they only operate during the day because of the crime at night.
 
deejeff442

deejeff442

Active Member
maybe .i hope so .i moved here 10 yrs ago 30 years in buffalo.i still consider buffalo home but will never deal with the snow again.i sure wasnt implying wings were invented in fort worth.maybe chicken fried steak though.although i have not tried that yet.
well if thats how bang looked at it i apologise .
wish i had a plate of them right now.have to settle for the tacos my wife is making.
 
meowzer

meowzer

Moderator
Quote:
Originally Posted by deejeff442 http:///forum/thread/381458/you-think-your-town-is-sad/20#post_3323235
.maybe chicken fried steak though.although i have not tried that yet.
OMG....You have never had chicken fried steak???????????????
What about venison cooked that way??????????
MAN....I'd have you over for dinner if you come this way
cook you some nice "chick fried back strap"
....fried potatoes
...and of course corn bread
(not home made...LOL)
 
deejeff442

deejeff442

Active Member
i dont like gravy ,any kind of gravy,a friend of ours makes broccoli corn bread .its damn good.
i do love me some venision though.
games back gotta go
 
bang guy

bang guy

Moderator
Quote:
Originally Posted by deejeff442 http:///forum/thread/381458/you-think-your-town-is-sad/20#post_3323235
maybe .i hope so .i moved here 10 yrs ago 30 years in buffalo.i still consider buffalo home but will never deal with the snow again.i sure wasnt implying wings were invented in fort worth.maybe chicken fried steak though.although i have not tried that yet.
well if thats how bang looked at it i apologise .
wish i had a plate of them right now.have to settle for the tacos my wife is making.
Yeah.. sorry, I thought you were talking about somewhere in Texas. I forgot you were from Buffalo.
 
bang guy

bang guy

Moderator
Quote:
Originally Posted by deejeff442 http:///forum/thread/381458/you-think-your-town-is-sad/20#post_3323307
i dont like gravy ,any kind of gravy,a friend of ours makes broccoli corn bread .its damn good.
i do love me some venision though.
games back gotta go
This time of year it's jalapeno cornbread because I need to find a use for the extra two pecks of peppers I have left over.
I have one whitetail in the freezer so far. Work is really getting in the way of my annual meat harvest :angry:
 
meowzer

meowzer

Moderator
Quote:
Originally Posted by Bang Guy http:///forum/thread/381458/you-think-your-town-is-sad/20#post_3323374
I have one whitetail in the freezer so far. Work is really getting in the way of my annual meat harvest :angry:
LOL..Hubby has not gotten one yet...he has had opportunities for doe and a small 4 point, but he is waiting for a good BUCK haha
we have plenty of venison in the freezer still, so he can be picky....altho next one he gets, he is going to take to a butcher and have a large amount made into jerky strips, and we will (he will) make dehydrated jerky....YUMMY

I told him if he gets anyting little, I don;t want to see it....and NO HUNTING MY DEER behind the house
 
bang guy

bang guy

Moderator
He can come here and thin out some of the bucks on my property. I don't harvest bucks anymore. I prefer doe to some rutting half starved animal. There's significanly more meat on the typical buck, sure, but it tastes like it's been running for a month straight with all the lactic acid you usually get in the meat. Perhaps that's just a local issue because they're so overpopulated. I suppose if you slather it in teriyaki or pork fat you can mask the taste somewhat. I'll stick to doe where the meat is excellent every time.
 
meowzer

meowzer

Moderator
Quote:
Originally Posted by Bang Guy http:///forum/thread/381458/you-think-your-town-is-sad/20#post_3323438
He can come here and thin out some of the bucks on my property. I don't harvest bucks anymore. I prefer doe to some rutting half starved animal. There's significanly more meat on the typical buck, sure, but it tastes like it's been running for a month straight with all the lactic acid you usually get in the meat. Perhaps that's just a local issue because they're so overpopulated. I suppose if you slather it in teriyaki or pork fat you can mask the taste somewhat. I'll stick to doe where the meat is excellent every time.
LOL....you would think deer would be bigger in Oklahoma, BUT when he was in NY all those years ago, he could not believe the size of the NY white tail deer, or the quantity.....He would hunt there if he could, BUT hunting in NY is not an option for him
 
monsinour

monsinour

Active Member
I have heard that the deer in meatchicken are large as well. When I lived in ohio and traveled to meatchicken, I saw deer frequintly. I do know that the deer population is a problem in meatchicken and northern ohio. Honestly, I never gave it a thought that people deer hunted in oklahoma.
 
mookieb

mookieb

New Member
Massillon is a great place to live and raise a family. I have lived here for 40 years (except one year in Indiana) and love it.
One thing is right though, Massillon does love their precious Tigers.
T-I-G-E-R-S !!!!
 
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