Originally Posted by
trainfever
Adair:
I know you are on a tight budget but you have to drip acclimate. Get yourself a length of airline tubing an inline airvalve and a plastic bucket. You dont have to get a 5 gallon bucket, a 2 gallon bucket from a dollar store will do. These 3 items will cost less than 5 bucks.
Cut the tubing into two sections and place the valve in between them. The lenghth of tubing depends on your set up. Then start the syphon and adjust the airvalve so that you have a slow but steady drip of water into the bucket. Now since you are on a budget, plan on doing a water change the next time you add a fish. This way the water that drips out will be discarded and replacd with fresh salt water.
As far as frozen foods, I thaw mine in a brine shrimp net by running tapwater over it. This has never caused me any problems.
thanks trainfever...once again train knows best