Originally Posted by
kjr_trig
http:///forum/post/2787785
I am certainly not picking on you for having the Dragon Tim, I hope to have one someday, and I will take your word that they are not as rare as they are uncommon in the trade....I certainly don't support some beginner with a 75 gallon tank going out and buying 3 Idols because they're pretty, I hope I didn't come off saying that, because that is just a waste. But this is a very different case. This is an advanced hobbyist with a large stable tank. I also know Steve aka SrFisher kept an Idol for 10+ years and has another one now, in the right setting it can be done.
I think word is out enough on the difficulty of this fish, they are not in high demand at all. I know what Crimzy paid for them, if they were in demand, the price would be a lot higher. His 2 M.I.'s combined cost about half what my Sohal Tang did from the same wholesaler.
Oh, great pics Crimzy.
I assume these fish came from Hawaii. Hawaii is very careful in regulating what can be exported, and they sure wouldn't let idols be sold unless there were plenty of them. I've said this sort of thing a million times; but I'm sure these two fish have a better chance of lasting a year in Crimzy's tank than they would on the reef. they certainly have a better chance than the canned tuna on my shelf. Whats the big difference between a tuna and a moorish idol anyway? Idols are a main diet item for all sorts of predators, dolphins herd & devour entire schools them. If they're from Tahiti; they watch their natural resources too. I like my position at the top of the food chain and I love the challenge of keeping difficult fish. I'm not suggesting everyone buy one; just that a hobbiest that has the experience & right tank for one should feel free to give it a shot without being put on a guilt trip. Folks that don't like anyone keeping a difficult fish should do some research on the number of fish, of all species, lost between the diver's net and our tanks. When I started in this hobby, almost all fish we commonly keep today were lucky to last a few weeks. Sorry for all the drivel, I'm sure not responding to any post on this thread (there is surprisingly little criticism); but I'm just sounding off about the type of (IMO self-righteous) response this subject usually generates.
I think I know the dealer Kirk is talking about and know they have eaten in their facility...I'll bet as soon as they eat just once, they'll do just fine.