Quote:
Originally Posted by
SnakeBlitz33 http:///t/387178/snakes-weight-loss-journal/40#post_3440170
anyone else? lol
ok... Traveler, any other ideas.. for variety?
Anyone know some really good lunch recipes that I could take to work besides a cold meat sandwich? I have a microwave, stove, and oven available at work.
Whole wheat pancakes. I like everything that I've listed in my other post, but I do not like the taste of whole wheat pancakes. But, it wouldn't hurt to try.
For more flavor then just oatmeal, you can add fresh fruits to it. (Of course organic is best.)
Obviously you could just do fresh fruits for breakfast, but I would NOT be able to eat just that.
For a snack, make your own home made granola bars. All of the trail mix, Kashi Go Lean, etc. stuff is crap. Might as well have a candy bar compared to any of them. Read the ingredients and you'll see why.
Here is the recipe I use for making granola bars. All the nuts can be substituted, so can the dried fruits, etc:
Ingredients
8 ounces old-fashioned rolled oats, approximately 2 cups
1 1/2 ounces raw sunflower seeds, approximately 1/2 cup
3 ounces sliced almonds, approximately 1 cup
1 1/2 ounces wheat germ, approximately 1/2 cup
6 ounces honey, approximately 1/2 cup
1 3/4 ounces dark brown sugar, approximately 1/4 cup packed
1-ounce unsalted butter, plus extra for pan
2 teaspoons vanilla extract
1/2 teaspoon kosher salt
6 1/2 ounces chopped dried fruit, any combination of apricots, cherries or blueberries
Directions
Butter a 9 by 9-inch glass baking dish and set aside. Preheat the oven to 350 degrees F.
Spread the oats, sunflower seeds, almonds, and wheat germ onto a half-sheet pan. Place in the oven and toast for 15 minutes, stirring occasionally.
In the meantime, combine the honey, brown sugar, butter, extract and salt in a medium saucepan and place over medium heat. Cook until the brown sugar has completely dissolved.
Once the oat mixture is done, remove it from the oven and reduce the heat to 300 degrees F. Immediately add the oat mixture to the liquid mixture, add the dried fruit, and stir to combine. Turn mixture out into the prepared baking dish and press down, evenly distributing the mixture in the dish and place in the oven to bake for 25 minutes. Remove from the oven and allow to cool completely. Cut into squares and store in an airtight container for up to a week.
Well, that's not exactly it but ALONG THE LINES of it. You get the idea...