The Story of the Pot Roast in a Fish System
OK, a little background info is needed for this one. I was a pet care manager for the company that I work for. This means taking care of the entire fish system, birds, reptiles and small animals. I was transferred to a new location that was opening up (which was awesome since not many people get this honor). I was responsible for monitoring the progress of the fish from the time it was installed until it was operational. The fish system was up and running within couple of weeks. I added the gravel, ornaments, and put the fish picture tags up (so we knew which fish went in what tank when we got our first order). Now, this is a brand spanking new system and the biological cycle had not began. Well, per the company protocol, we were to add Bio Spira. Bio Spira was the bacteria that we were to add to boost the cycle in order to make the fish system more hospitable for fish. I received the Bio Spira on a Monday. The bottle was warm and the ice pack was melted. I read the instructions for the Bio Spira and it clearly stated keep refrigerated until it is added to fish system. The shipment was supposed to be overnighted and it had been in transit for at least four days before it reached me. Crap, I thought to myself. There was no way that this was going to be salvageable. I email my corporate fish guru and he told me not to worry. I still worried. I had fish coming that week. So, I use my critical thinking skills. I knew you could use fish food or even a small shrimp for a small tank. So, why couldn't I use a large hunk of meat to help cultivate the bacteria for my 1400 gallon system? I knew that the Bio Spira was not doing the trick since there was no increase of ammonia, nitrite and nitrate. I bit the bullet and put a nice huge pot roast in the fluidized bedding chamber of my fish system. I did start to see signs of a true cycle. The final test came when I had to add the first shipment of fish. The fish order was huge, but the majority of the fish survived.