miaheatlvr
Active Member
Anybody ever have MONKFISH baked with butter, lemon and OLD BAY SEASONING? They call it poor mans lobster because of its consistency, and do a WIKIPEDIA on it, it has to be the ugliest fish on the planet!
Favorite fish...to eat
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groupergenius
Active Member
Originally Posted by MiaHeatLvr
Anybody ever have MONKFISH baked with butter, lemon and OLD BAY SEASONING? They call it poor mans lobster because of its consistency, and do a WIKIPEDIA on it, it has to be the ugliest fish on the planet!
Our poor man's lobster is boiling Mahi chunks in brine water and dipping in drawn butter. Same thing, it's just like lobster.
Anybody ever have MONKFISH baked with butter, lemon and OLD BAY SEASONING? They call it poor mans lobster because of its consistency, and do a WIKIPEDIA on it, it has to be the ugliest fish on the planet!
Our poor man's lobster is boiling Mahi chunks in brine water and dipping in drawn butter. Same thing, it's just like lobster.
florida joe
Well-Known Member
Buttter fish, come on kenny i know you have been to Roys
and of course snook (dont tell the snow birds)
mr. guitar
Member
Favorite Fish...
Rainbow Trout and any fish that comes out of the ocean! I love all fish that is edible! lol...
Crustacean =Crawfish for sure! and anything else. lol....
I love seafood!
Also...for anyone who hasn't tried escargot...try it. It's delicious! It tastes like a clam/mussel.
Rainbow Trout and any fish that comes out of the ocean! I love all fish that is edible! lol...
Crustacean =Crawfish for sure! and anything else. lol....
I love seafood!
Also...for anyone who hasn't tried escargot...try it. It's delicious! It tastes like a clam/mussel.
mr. guitar
Member
Originally Posted by shogun323
My faves are: Almond Crusted Grouper Suated with Shallots and a White zin reduction sauce as well as authentic Maryland Crabcakes!!!!!
Yummmmmmmmmmm.
My faves are: Almond Crusted Grouper Suated with Shallots and a White zin reduction sauce as well as authentic Maryland Crabcakes!!!!!
Yummmmmmmmmmm.
earlybird
Active Member
Originally Posted by MiaHeatLvr
Anybody ever have MONKFISH baked with butter, lemon and OLD BAY SEASONING? They call it poor mans lobster because of its consistency, and do a WIKIPEDIA on it, it has to be the ugliest fish on the planet!
I've seen it on the menu but have hesitated to order it. I'll have to look but I didn't think it could be very fresh.
Originally Posted by GrouperGenius
Our poor man's lobster is boiling Mahi chunks in brine water and dipping in drawn butter. Same thing, it's just like lobster.
Sweet idea I'll have to try it when the dolphin come back in April.
Anybody ever have MONKFISH baked with butter, lemon and OLD BAY SEASONING? They call it poor mans lobster because of its consistency, and do a WIKIPEDIA on it, it has to be the ugliest fish on the planet!
I've seen it on the menu but have hesitated to order it. I'll have to look but I didn't think it could be very fresh.
Originally Posted by GrouperGenius
Our poor man's lobster is boiling Mahi chunks in brine water and dipping in drawn butter. Same thing, it's just like lobster.
Sweet idea I'll have to try it when the dolphin come back in April.
clown1234567
Member
since i fish and live on long island you need to eat fish lol to be a TRUE LIer my favs
1.BLACKFISH nice and flaky mmmmmmmm
2.striped bass anything over 40inches though isnt TO good
3.fluke and flounder
4.SEA bass
fish that ARENT so good in the sound
1.SEA ROBINS i hate them things
2.bluefish to oily but good when they are feeding on sand eels and arent over 3lbs hard to find know all i can fins is 10+
4.MONKFISH
5.porgys to bony
1.BLACKFISH nice and flaky mmmmmmmm
2.striped bass anything over 40inches though isnt TO good
3.fluke and flounder
4.SEA bass
fish that ARENT so good in the sound
1.SEA ROBINS i hate them things
2.bluefish to oily but good when they are feeding on sand eels and arent over 3lbs hard to find know all i can fins is 10+
4.MONKFISH
5.porgys to bony
coraljunky
Active Member
Snook
Tilefish
Wahoo-smoked
Tilefish
Wahoo-smoked
groupergenius
Active Member
Originally Posted by earlybird
I've seen it on the menu but have hesitated to order it. I'll have to look but I didn't think it could be very fresh.
Sweet idea I'll have to try it when the dolphin come back in April.
Ha, I'm having it tonight. My freezer is loaded. Although it's better fresh.
I've seen it on the menu but have hesitated to order it. I'll have to look but I didn't think it could be very fresh.
Sweet idea I'll have to try it when the dolphin come back in April.
Ha, I'm having it tonight. My freezer is loaded. Although it's better fresh.
groupergenius
Active Member
Originally Posted by coraljunky
Snook
Tilefish
Wahoo-smoked
Next time I'm in the keys, I'm deep jigging 400-600' for them tilefish. They are awsomely tasty.
Word of warning, never try a snook cooked whole. The skin gives them a nasty taste IMO. Although snapper and Groups are best that way.
Snook
Tilefish
Wahoo-smoked
Next time I'm in the keys, I'm deep jigging 400-600' for them tilefish. They are awsomely tasty.
Word of warning, never try a snook cooked whole. The skin gives them a nasty taste IMO. Although snapper and Groups are best that way.
coraljunky
Active Member
Originally Posted by GrouperGenius
Next time I'm in the keys, I'm deep jigging 400-600' for them tilefish. They are awsomely tasty.
Word of warning, never try a snook cooked whole. The skin gives them a nasty taste IMO. Although snapper and Groups are best that way.
good tip
Next time I'm in the keys, I'm deep jigging 400-600' for them tilefish. They are awsomely tasty.
Word of warning, never try a snook cooked whole. The skin gives them a nasty taste IMO. Although snapper and Groups are best that way.
earlybird
Active Member
Originally Posted by GrouperGenius
Word of warning, never try a snook cooked whole. The skin gives them a nasty taste IMO. Although snapper and Groups are best that way.
I read in the local paper a while back that...
A long time ago in Ft. Myers people used to kill snook b/c they tasted like crap. They claim it tasted soapy. There were so many that people went out of there way to slaughter these guys.
Personally I'm not a huge fan of snook. I'd rather eat a snapper any day. Kinda plain white fish tasting not to much flavor. I didn't say I wouldn't keep a legal snook from time to time.
Word of warning, never try a snook cooked whole. The skin gives them a nasty taste IMO. Although snapper and Groups are best that way.
I read in the local paper a while back that...
A long time ago in Ft. Myers people used to kill snook b/c they tasted like crap. They claim it tasted soapy. There were so many that people went out of there way to slaughter these guys.
Personally I'm not a huge fan of snook. I'd rather eat a snapper any day. Kinda plain white fish tasting not to much flavor. I didn't say I wouldn't keep a legal snook from time to time.
digitydash
Active Member
Mahi-Mahi aka dolphin and no it not flipper lmao
Snapper,Grouper
Also I like Maine Lobster and King Crab Legs
Snapper,Grouper
Also I like Maine Lobster and King Crab Legs