Originally Posted by
spanko
http:///forum/post/3113288
Posiden
Ah a beer maker eh. I am a wine maker myself. Do close to the limit of 200 gallons a year.
I do believe there is a probably risk associated with stopping the dosing regimen. I believe you could do it gradually, but the things that you were trying to achieve would slowly revert back to some other state. How intense a change would I guess be linked to how quilckly or slowly you reduced the dosing. Joe and I have talked about being a slave to dosing in some earlier posts and I don't know about slave, it's really no trouble to get into the dosing habit, but yes you need to continue it to continure to get the results.
About humans and making things what we want them to be well yeah I suppose so. I like the intense color and do think it is a result of our "interfernece" in the natural order of things. Maybe we are more a part of the evolutionary process in this case, IDK.
Hey spanko,
I never have developed a pallet for wine. There are a couple that I drink when the occasion arrises tho. A buddy is a wine maker. I tried to get him into brewing beer and he did the resarch and the next thing I know is he is making wine. He gave me a plum wine, it was pretty good.
I too enjoy the intense colors and the added bonus of no bothersome algae. From what I understand, corals don't have this much color in the wild. I think the Smithsonian is a good example.(In terms of tanks)I was just in refrence to what I fear the hobbie becoming another mutated strain of who knows what cause, us humans can't leave well enough alone. I am not knocking you friend, just discussing a topic.
Here is where I sound smart.(at least I think so) I must warn you, the only reason I can spout this off is cause it is newly acuired info. I have been reading things I don't understand for the last 3 1/2 hours. I feel like my brain is turning into a black tar and is going to ooz out of my ears.
I do understand that the carbon dosing develops bacterial blooms. Among them would be bacterioplankton which is a food source for mutiple things.(good and bad) They are most certainly in the wild but.......The fact that we MUST run a skimmer while employing this method would seem to suggest that we are going too far in overdriving the bacteria. When these little guys are in the wild they get thier nutrient for the tidal shifts.(from what I am able to gather) That would be the limiting factor to thier population in the wild. I can see where people would think that a skimmer would recreate the action of the waves, but I don't. For one just the shear size of the ocean verses the costal shore line to allow things to froth up for removal. Second is nobody removes this gunk from the shores. It just sits and slowly redisovles back into the water. If it doesn't then it sits on the sand dries out and waits for the next incoming tide to go right back in. I gess that is where the diversity of life comes in. Then you have tempiture differences at different depths creating different currents like the air we breath does. Even though the water is the same salinity the temp differences causes density changes and that allows the water to float on itself. Creating bands if you will of water moving at different rates.
I wonder if an aquarist could have success with the occasional shot of carbon(vodka,sugar,vinigar) while still employing algae in the system. Thereby creating a more....dare I say "Natural" ecosystem.
I am looking forward to those pics. Your tank is more apealing to look at then mine right now.