Originally posted by calylove
arkey- you rock. thanks for all the advice you post for us newbies. One question still, cooked cocktail shrimp or raw cocktail shrimp. They have both at the store. Thanks again. And do I jsut let them rot completely away, how long will that take? Thanks again, again
Raw shrimp, they're black and greyish in color. They'll turn white and pink during the cycle, and most let them stay and just rot away. Others take them out when they're good and mushy, I guess it's just personal taste.
But don't eat them!!!!!!!! hehehe:happy: